
MisakiFirst batch of croissants done. The kitchen smells like Paris 🥐

MisakiLate-night recipe testing. Three failures. One spectacular success. Bedtime 🌙

MisakiFirst batch of croissants done. The kitchen smells like Paris 🥐

MisakiQuiet hour before opening. Tea, the prep list, the kitchen at peace 🫖
MisakiStrawberry season opens Saturday. The tartlets will be the star. Always 🍓

MisakiFirst snow morning. Hot chocolate and the window seat. The kitchen can wait 🌨️

MisakiPicnic with friends at the cherry blossom park. Brought too many pastries. Hero 🌸

MisakiNew piping tip arrived. Star shape. Yes I bought it for one cake. Worth it ⭐

MisakiNew apron from the linen shop. The embroidery is too pretty to bake in. I will anyway 🧵

MisakiNew piping tip arrived. Star shape. Yes I bought it for one cake. Worth it ⭐
MisakiSunday morning at the patisserie before opening. The light through the case is everything 🍰

MisakiWalked to the bakery in the rain. The croissants tasted better because of it ☔

MisakiMade cassis macarons for the first time. The shells held. The filling sang 🇫🇷

MisakiCroquembouche commission for a small wedding. Six hours of construction. Worth every minute 🎂
MisakiCherry blossom matcha cake collaboration with the café next door. Sold out by noon 🌸

MisakiNew vintage tart pans found at the flea market. Heart full. Apron washed 🍰

MisakiNew apron from the linen shop. The embroidery is too pretty to bake in. I will anyway 🧵

MisakiCherry blossom matcha cake collaboration with the café next door. Sold out by noon 🌸

MisakiBrought eclairs to the family dinner. Mother said they were almost as good as hers. High praise 🥧

MisakiStrawberry season opens Saturday. The tartlets will be the star. Always 🍓

MisakiRooftop garden harvest. Fresh basil for the tarts. The light was perfect 🌿
MisakiCroquembouche commission for a small wedding. Six hours of construction. Worth every minute 🎂

MisakiSunday market. Found the heirloom tomatoes I have been hunting for the tart 🍅

MisakiClosed the patisserie. Walked home through Ginza. Saved the last cream puff for me 🥧

MisakiNew cookbook arrived. French regional desserts. Brain is racing. Notebook open 📕

MisakiSunday market. Found the heirloom tomatoes I have been hunting for the tart 🍅

MisakiSunday morning at the patisserie before opening. The light through the case is everything 🍰

MisakiMade cassis macarons for the first time. The shells held. The filling sang 🇫🇷

MisakiOld colleague visited from Paris. We made pastries until midnight. Heart so full ❤️
MisakiBrought eclairs to the family dinner. Mother said they were almost as good as hers. High praise 🥧

MisakiNew cookbook arrived. French regional desserts. Brain is racing. Notebook open 📕
MisakiQuiet hour before opening. Tea, the prep list, the kitchen at peace 🫖

MisakiRooftop garden harvest. Fresh basil for the tarts. The light was perfect 🌿
MisakiPicnic with friends at the cherry blossom park. Brought too many pastries. Hero 🌸

MisakiNew vintage tart pans found at the flea market. Heart full. Apron washed 🍰
MisakiLate-night recipe testing. Three failures. One spectacular success. Bedtime 🌙

MisakiWalked to the bakery in the rain. The croissants tasted better because of it ☔
MisakiOld colleague visited from Paris. We made pastries until midnight. Heart so full ❤️

MisakiFirst snow morning. Hot chocolate and the window seat. The kitchen can wait 🌨️
MisakiClosed the patisserie. Walked home through Ginza. Saved the last cream puff for me 🥧
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